What to Feed a (Former?) Rival
By Edith Zimmerman November 29, 2012
It’s not necessarily the No. 1 most important part of Mitt Romney’s lunch with Barack Obama today, but I’m curious what Obama’s putting on the menu. (The 1933 Congressional Cook Book’s “Believe It or Not Salad,” maybe? See also: “Candle Salad.”) It’ll just be the two of them, in the White House private dining room. Burgers? Apples? It’s also National Lemon Cream Pie Day; perhaps that might come into play. Sorry this wasn’t more interesting.