New Burgers
“It looked, smelled, acted and tasted like a burger (well, a very [redacted] burger), and it had the added quality of being very moist.”
What does the Times advocate mixing with hamburger meat?
a) Mushrooms
b) Yogurt-olive oil-nut puree
c) Horse meat
d) Sushi
e) Ice
The answer might surprise you. Well, no, it will not.