How to Make Pork Buns
by The Hairpin
It’s brioche! But you steam them instead of baking them! (You can cheat and buy these too.) Then you compress and fry them in a pan, just to brown them. This is Hann Palcu-Chang, the head chef at Hero in Paris.
by The Hairpin
It’s brioche! But you steam them instead of baking them! (You can cheat and buy these too.) Then you compress and fry them in a pan, just to brown them. This is Hann Palcu-Chang, the head chef at Hero in Paris.