Some Bourbon to Go With Your Girl Scout Cookies

Our method involved a neat tasting of a variety of Bourbons with each cookie. Typically, we would first take a bite of the cookie, followed by a sniff and measured sip of the Bourbon. Then we would follow with another bite of the cookie. This process allowed us to get a good sense of how well the taste and scent of the two combined. — Results of this important endeavor (Thin Mints with Basil Hayden’s, Shortbreads with Pappy Van Winkle’s) at the Bourbon Review.