Every Meal Almanzo Eats in Laura Ingalls Wilder’s Farmer Boy

Recently, I read Kate Christensen’s Blue Plate Special — which was a sharp, satisfying page-turner; go buy it — and found myself vibing hard on the section where she talks about food in children’s books. “The absolute greatest pleasure I knew when I was little was to eat along with characters in books I was reading,” she writes. “A keenly piercing brain hunger gripped me whenever a character in a book ate anything.” Christensen mentions “the gigantic, caloric, wonderful Little House on the Prairie breakfasts,” and I thought, no way, you know what was even better? Farmer’s Boy. In this book, Almanzo Wilder (who, incidentally, looked exactly like Channing Tatum as a young man) is constantly hungry, always salivating over the prospect of the next meal. From cover to cover, here’s everything that he eats.

Eliza Jane opened the dinner-pail on her desk. It held bread-and-butter and sausage, doughnuts and apples, and four delicious apple-turnovers, their plump crusts filled with melting slices of apple and spicy brown juice.

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He stopped just a minute in the pantry door. Mother was straining the milk, at the far end of the long pantry; her back was toward him. The shelves on both sides were loaded with good things to eat. Big yellow cheeses were stacked there, and large brown cakes of maple sugar, and there were crusty loaves of fresh-baked bread, and four large cakes, and one whole shelf full of pies. One of the pies was cut, and a little piece of crust was temptingly broken off; it would never be missed.

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Almanzo ate the sweet, mellow baked beans. He ate the bit of salt pork that melted like cream in his mouth. He ate mealy boiled potatoes, with brown ham-gravy. He ate the ham. He bit deep into velvety bread spread with sleek butter, and he ate the crisp golden crust. He demolished a tall heap of pale mashed turnips, and a hill of stewed yellow pumpkin. Then he sighed, and tucked his napkin deeper into the neckband of his red waist. And he ate plum preserves and strawberry jam, and grape jelly, and spiced watermelon-rind pickles. He felt very comfortable inside. Slowly he ate a large piece of pumpkin pie.

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There was oatmeal with plenty of thick cream and maple sugar. There were fried potatoes, and the golden buckwheat cakes, as many as Almanzo wanted to eat, with sausages and gravy or with butter and maple syrup. There were preserves and jams and jellies and doughnuts. But best of all Almanzo liked the spicy apple pie, with its thick, rich juice and its crumbly crust. He ate two big wedges of the pie.

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They talked about spareribs, and turkey with dressing, and baked beans, and crackling cornbread, and other good things. But Almanzo said that what he liked most in the world was fried apples ’n’ onions. When, at last, they went in to dinner, there on the table was a big dish of them! Mother knew what he liked best, and she had cooked it for him.

Almanzo ate four large helpings of apples ’n’ onions fried together. He ate roast beef and brown gravy, and mashed potatoes and creamed carrots and boiled turnips, and countless slices of buttered bread with crab-apple jelly. “It takes a great deal to feed a growing boy,” Mother said. And she put a thick slice of birds’-nest pudding on his bare plate, and handed him the pitcher of sweetened cream speckled with nutmeg.

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Almanzo took the biggest doughnut from the pan and bit off its crisp end. Mother was rolling out the golden dough, slashing it into long strips, rolling and doubling and twisting the strips. Her fingers flew; you could hardly see them. The strips seemed to twist themselves under her hands, and to leap into the big copper kettle of swirling hot fat.

Plump! they went to the bottom, sending up bubbles. Then quickly they came popping up, to float and slowly swell, till they rolled themselves over, their pale golden backs going into the fat and their plump brown bellies rising out of it.

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In the pantry Mother was filling the six-quart pan with boiled beans, putting in onions and peppers and the piece of fat pork, and pouring scrolls of molasses over all. Then Almanzo saw her open the flour barrels. She flung rye flour and cornmeal into the big yellow crock, and stirred in milk and eggs and things, and poured the big baking-pan full of the yellow-gray rye ’n’ injun dough.

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The big blue platter on the stove’s hearth was full of plump sausage cakes; Eliza Jane was cutting apple pies and Alice was dishing up the oatmeal, as usual. But the little blue platter stood hot on the back of the stove, and ten stacks of pancakes rose in tall towers on it. Ten pancakes cooked on the smoking griddle, and as fast as they were done Mother added another cake to each stack and buttered it lavishly and covered it with maple sugar. Butter and sugar melted together and soaked the fluffy pancakes and dripped all down their crisp edges. That was stacked pancakes. Almanzo liked them better than any other kind of pancakes.

Mother kept on frying them till the others had eaten their oatmeal. She could never make too many stacked pancakes. They all ate pile after pile of them, and Almanzo was still eating when Mother pushed back her chair and said: “Mercy on us! eight o’clock! I must fly!”

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He felt a little better when he sat down to the good Sunday dinner. Mother sliced the hot rye ’n’ injun bread on the bread-board by her plate. Father’s spoon cut deep into the chicken-pie; he scooped out big pieces of thick crust and turned up their fluffy yellow under-sides on the plate. He poured gravy over them; he dipped up big pieces of tender chicken, dark meat and white meat sliding from the bones. He added a mound of baked beans and topped it with a quivering slice of fat pork. At the edge of the plate he piled dark red beet pickles. And he handed the plate to Almanzo.

Silently Almanzo ate it all. Then he ate a piece of pumpkin pie, and he felt very full inside. But he ate a piece of apple pie with cheese.

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Then Almanzo drank a mug of acid-creamy buttermilk and ate cookies, while Mother skimmed out the grainy butter and washed it in the round wooden butter-bowl. She washed every bit of buttermilk out of it, then she salted it, and packed the firm golden butter in her butter-tubs.

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Almanzo ran after Royal to the ice-house. They dug a block of ice out of the sawdust and put it in a grain sack. They laid the sack on the back porch and pounded it with hatchets till the ice was crushed. Alice came out to watch them while she whipped egg-whites on a platter. She beat them with a fork, till they were too stiff to slip when she tilted the platter.

Eliza Jane measured milk and cream, and dipped up sugar from the barrel in the pantry. It was not common maple sugar, but white sugar bought from the store. Mother used it only when company came. Eliza Jane dipped six cupfuls, then she smoothed the sugar that was left, and you would hardly have missed any. She made a big milk-pail full of yellow custard. They set the pail in a tub and packed the snowy crushed ice around it, with salt, and they covered it all with a blanket. Every few minutes they took off the blanket and uncovered the pail, and stirred the freezing ice-cream.

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The egg-nog was made of milk and cream, with plenty of eggs and sugar. Its foamy top was freckled with spices, and pieces of ice floated in it. The sides of the pail were misty with cold.

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Mother and the girls were making cucumber pickles, green-tomato pickles, and watermelon-rind pickles; they were drying corn and apples, and making preserves. Everything must be saved, nothing wasted of all the summer’s bounty. Even the apple cores were saved for making vinegar.

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“You’re as hungry as I be!” Almanzo said. He could not bear to be selfish anymore. “You eat half,” he told Alice, “and I’ll eat half.” The potato was burned black outside, but the inside was white and mealy and a most delicious baked-potato smell steamed out of it. They let it cool a little, and then they gnawed the inside out of the black crust, and it was the best potato they had ever eaten. They felt better and went back to work.

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Almanzo simply ate. He ate ham and chicken and turkey, and dressing and cranberry jelly; he ate potatoes and gravy, succotash, baked beans and boiled beans and onions, and white bread and rye ’n’ injun bread, and sweet pickles and jam and preserves. Then he drew a long breath, and he ate pie.

When he began to eat pie, he wished he had eaten nothing else. He ate a piece of pumpkin pie and a piece of custard pie, and he ate almost a piece of vinegar pie. He tried a piece of mince pie, but could not finish it. He just couldn’t do it. There were berry pies and cream pies and vinegar pies and raisin pies, but he could not eat any more.

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Every year Father killed a beef and saved the hide to make shoes. All that afternoon the men were cutting up the meat, and Almanzo and Royal were hurrying to put it all away. All the pieces of fat pork they packed in salt, in barrels down cellar. The hams and shoulders they slid carefully into barrels of brown pork-pickle, which Mother had made of salt, maple sugar, saltpeter, and water, boiled together. Pork-pickle had a stinging smell that felt like a sneeze. Spareribs, backbones, hearts, livers, tongues, and all the sausagemeat had to go into the woodshed attic. Father and Joe hung the quarters of beef there, too. The meat would freeze in the attic, and stay frozen all winter.

Butchering was finished that night. French Joe and Lazy John went whistling home, with fresh meat to pay for their work, and Mother baked spareribs for supper. Almanzo loved to gnaw the meat from the long, curved, flat bones. He liked the brown pork-gravy, too, on the creamy mashed potatoes.

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He looked at the crisp, crackling little pig lying on the blue platter with an apple in its mouth. He looked at the fat roast goose, the drumsticks sticking up, and the edges of dressing curling out. The sound of Father’s knife sharpening on the whetstone made him even hungrier. He looked at the big bowl of cranberry jelly, and at the fluffy mountain of mashed potatoes with melting butter trickling down it. He looked at the heap of mashed turnips, and the golden baked squash, and the pale fried parsnips.

He swallowed hard and tried not to look anymore. He couldn’t help seeing the fried apples ’n’ onions, and the candied carrots. He couldn’t help gazing at the triangles of pie, waiting by his plate; the spicy pumpkin pie, the melting cream pie, the rich, dark mince oozing from between the mince pie’s flaky trusts. He squeezed his hands together between his knees. He had to sit silent and wait, but he felt aching and hollow inside.

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Almanzo went on eating. He was listening, but he was tasting the good taste of roast pork and apple sauce in every corner of his mouth. He took a long, cold drink of milk, and then he sighed and tucked his napkin farther in, and he reached for his pumpkin pie. He cut off the quivering point of golden-brown pumpkin, dark with spices and sugar. It melted on his tongue, and all his mouth and nose were spicy.