Cold Crayfish, Reindeer Burritos
“An open-faced sandwich of pork with homemade mustard mayo, sesame marinated red cabbage salad, apple and crispy pork rind, all piled onto a hefty slice of Danish rye bread (very different than Jewish rye; more on that in a few slides).”
— Over on Serious Eats, Jessica Leibowitz lists the best food she ate during a recent trip to Sweden. Pictured is a “Paleo” salad. She claims one dish “doesn’t belong,” but I cannot figure it out.