He’s Into Fine Fish With a Slight Lime Twist

“I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.”
 — Bon Appétit asked Rick Ross about food because he likes to rap about food. Being in suites and eating crab meats was not addressed, but his recipes for cheese-topped honey buns and cheese-topped tilapia and broccoli were.