Cooking Up the Gift of Time

by The Hairpin Sponsors

If you asked busy people what they want most, many would probably say more time in the day. Electrolux’s line of induction appliances offers to give you back at least some of those precious minutes by speeding up your cooking time. And for hardcore cooks like award-winning pastry chef Johnny Iuzzini, induction technology can be a culinary blessing.

That’s why he agreed to be the face behind Electrolux’s “I Heart Induction” Facebook page campaign. Check it out for some fast facts on how induction technology works, including these tidbits:

• Induction is more energy efficient, to the tune of 70 percent more efficient than gas and 20 percent more efficient than electric.
• It’s faster. Can you imagine boiling a large pot of water in just 90 seconds? Yes, it’s that fast.
• Induction technology is all about electromagnets. Heat is generated and directly applied to your metal-based cookware (leaving surrounding surfaces cool to the touch) to speed up cook times and give you more control over heating temperatures.

Discover more benefits to cooking with induction appliances, and enter for a chance to win an induction cooktop at facebook.com/Electrolux.

This post is sponsored by Electrolux “I Heart Induction”. Join the conversation on Facebook!