A New Shelf Date

An egg has millions of holes in its shell. It absorbs the odour and substance around itself very easily. This creates a bad taste if it’s kept in the fridge with other food ingredients. This shelf provides a place for eggs outside of the fridge. Also the freshness of eggs can be tested in the water. The fresher they are, the further they sink.

Jihyun Ryou would like to show you, in the prettiest way possible, how to save your food — both from and outside of — the refrigerator.