1. Belgium, 2. Canada, 3. Netherlands, 4. Utah, 5. SoCal

“A recently introduced way of serving fries is the kapsalon (hair salon, named so because Nataniël Gomes, a hairdresser from Rotterdam invented the dish), which consists of fries, shoarma (or another kebab style such as Doner), lettuce, molten cheese, hot sauce and garlic sauce in an aluminum foil tray which is then briefly baked off in an oven.”
 — This is just a list of the different sauces different countries dip their French fries into, but it’s really good. Lots of ups and downs. [Via]