The Alcoharchaeologist
The truest alcohol enthusiasts will try almost anything to conjure the libations of old. They’ll slaughter goats to fashion fresh wineskins, so the vintage takes on an authentically gamey taste. They’ll brew beer in dung-tempered pottery or boil it by dropping in hot rocks.
In case you missed it, Dr. Pat the booze historian goes in on ancient beer for Smithsonian magazine.