Eating Placenta

“Once rinsed, it’s steamed with frankincense and myrrh or ginger and lemon to mitigate the smell, likened to liver. It’s then sliced into steak-tip sized strips, dried to a jerky-like consistency, and ground into a fine powder that can be poured into capsules. The refrigerated pills can be consumed over the one- to two-month post-partum period.” — What, no placentartare? [Thanks, Kristen!]